Recipe - Pancakes

Ingredients:
2 Cups all purpose flour
4 Tbsp. Sugar
4 Tsp. Baking Powder
1 Tsp. Salt
2 Large Eggs
3 Tbsp. Vegetable Oil
1/4 Tsp. Fresh Nutmeg
1/8 Tsp. Ground Cinnamon
1/2 Tsp. Vanilla Extract
Milk - Add enough to make a pourable batter

Preparation:
Combine all of the dry ingredients in a bowl, and whisk to combine.
Add the wet ingredients, breaking the yolks on the eggs once they're in the bowl.
Whisk gently until the ingredients are well mixed. Add more milk if necessary.
Let the batter sit for about 5 minutes, untouched. Bubbles will start to form in the batter. This is good.
Ladle the batter onto a heated griddle.
Cook at medium heat, flipping once the edges of the cake start to bubble.

You're Going to Need:
A goodly-sized bowl

Serves:
Makes about 20 4" cakes.