Recipe - Beef Jerky - Honey Teriyaki

Ingredients:
4 London Broils - Trim external fat, freeze slightly
2 Quarts Reduced Sodium Soy Sauce
10 Oz. Honey, heated in microwave for about 15 seconds
12 Oz. Teriyaki Sauce
1 Tbs. Hoisin Sauce
10 Shakes Liquid Smoke

Preparation:
Whisk all of the ingredients except the London Broils in a large (about 6 quart) container.
Slice the slightly frozen meat into thin strips, preferably on a meat slicer. Make sure the slices are uniform.
Combine the meat with the marinade, and let sit the refrigerator for a minimum of two days. Stir or shake occasionally.
Lay out the marinaded slices in your dehydrator, and dry to the preferred texture. On my Excalibur dehydrator, this takes about 6 hours at 115 degrees.

You're Going to Need:
A Meat Slicer (Optional, but well worth it)
A Dehydrator
A Large, preferably covered container

Serves:
Depending on the cuts of meat, makes about 4 lbs of finished jerky