Recipe - Jack Daniel's Glazed Ham

INGREDIENTS
4 to 6 pound spiral-cut ham, pre-cooked
1/3 cup light brown sugar, firmly packed
1/2 cup Jack Daniel's Tennessee Whiskey
1/3 cup orange juice
1/8 teaspoon ground cloves
1/4 teaspoon ground allspice

PREPARATION
Preheat oven to 325°.

On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° F.

While the ham is cooking, whisk the remaining ingredients together in a saucepan and simmer over medium low heat for about 15 minutes, or until it begins to thicken.

Brush/pour the glaze over the ham about 20 minutes before done, or when the temperature reads about 125.

YOU'RE GOING TO NEED
A Roasting Pan
A saucepan
A Coffee Grinder or Mortal and Pestle (For the cloves)

SERVES
6 to 8, easily