Use a roasting pan with a rack, and cook your turkey upside down.
Start with the bird with the breast up, and cook it for about 25 minutes at about 400 degrees. Drop the heat to 325, open the oven, remove the turkey, and carefully flip it breast down. This is a good time to put a remote thermometer into the thigh or breast.
Put it back in the oven and finish cooking it upside down to ensure you get juicy white meat.
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