Picked this tool up at Gander Mountain.
It's a Guide Series Jerky Shooter, and its advertised capacity is 1 1/2 pounds of ground meat, although, I find it holds a bit more than that.
I adapted a stuffing horn from a small grinder to fit the collar on the end, and find that this is much faster and much more controllable than using the grinder to stuff sausages.
Once you're in the groove, it takes about two minutes to prepare, stuff, and tie off a 1-pound ring of sausage.
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