Recipe - Rigatoni Aglio E Olio

Ingredients:
1 lb. Uncooked Rigatoni
6-8 Cloves Garlic, Sliced
4-6 Leaves Fresh Basil, Chiffonaded
Extra Virgin Olive Oil
Water
Grated Parmesan Cheese

Preparation:
Bring a pot of water to a boil and salt the water. Add the Rigatoni.
Once the pasta is almost done cooking, heat about 4 Tbsp. Olive Oil in a skillet.
Once the oil is hot, add about 2 Tbsp. of sliced garlic, brown, but don't burn.
When the pasta is finished cooking, drain, and add a portion's worth of cooked pasta to the skillet.
Toss quickly to prevent the pasta from sticking, and then add about 1/4 cup water, and a small pinch of basil.
Toss again, and serve, topping with a little bit of grated Parmesan cheese.

You're going to need:
A Stock Pot
A Skillet

Serves:
4