Tao, and the Art of Cooking

A blog created primarily to share recipes, tips, tricks, and the occasional motorcycle picture...

Tuesday, February 7, 2012

Recipe - Poulet de Canon

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Continuing the "Artillery Chicken" theme from my last recipe , I present to you Poulet de Canon . It's a nice play on words - ...
Saturday, January 14, 2012

Recipe - Chicken Grenades

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Indulge me - this one has a back story. I'm chatting with a buddy of mine, and knocking chain restaurants pretty hard (life's too...
Tuesday, January 3, 2012

Recipe - Chicken Marsala

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Slightly different take on the traditional Marsala Sauce recipe. Ingredients:   For the chicken 2-3 pounds chicken - boned, pounded, and...
Saturday, December 31, 2011

Tip - Washing mushrooms

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Mushrooms are grown in a combination of soil and manure. Mushrooms, unless otherwise specified, are sold unwashed. Good mushrooms, purch...

Recipe - Mushroom Soup with dumplings

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This uses the chicken stock and rendered chicken fat found here as its base, and only gets better from there. Ingredients: For the soup ...

Stock, of the chicken variety

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You're not going to like this recipe. It's much easier to open a can (bad) or use those clay-like cube things wrapped in foil (I...
Wednesday, April 28, 2010

Recipe - Pan Seared Skate Wing

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Skate wing fillets are strange, no doubt, but, offer a satisfying texture and complex flavor. Ingredients: Skate Wing Fillet(s) Flour Olive ...
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