Recipe - Pan Seared Skate Wing

Skate wing fillets are strange, no doubt, but, offer a satisfying texture and complex flavor.

Ingredients:
Skate Wing Fillet(s)
Flour
Olive Oil
Butter
Kosher Salt
White wine

Preparation:
Begin heating a large skillet with olive oil and butter.

Pat the fillets dry and lightly sprinkle both sides with kosher salt.

Dredge the fillets lightly with flour.

Pan-sear the fillets, one at a time, for 2-3 minutes per side.

Once all the fillets are cooked, make a quick roux with butter and flour in the skillet, and add the wine.

Reduce by at least half, and serve over the skate.

You're going to need:
Nothing special.

Serves:
As many as you have fillets.