Skate wing fillets are strange, no doubt, but, offer a satisfying texture and complex flavor.
Ingredients:
Skate Wing Fillet(s)
Flour
Olive Oil
Butter
Kosher Salt
White wine
Preparation:
Begin heating a large skillet with olive oil and butter.
Pat the fillets dry and lightly sprinkle both sides with kosher salt.
Dredge the fillets lightly with flour.
Pan-sear the fillets, one at a time, for 2-3 minutes per side.
Once all the fillets are cooked, make a quick roux with butter and flour in the skillet, and add the wine.
Reduce by at least half, and serve over the skate.
You're going to need:
Nothing special.
Serves:
As many as you have fillets.
